Lactis is a liquid that can be consumed as is or you may dilute with up to one cup of water.
It's recommended mixing Lactis with water but you can also mix it with your favourite juices or teas.
Lactis can be consumed daily, any time of the day. Recommended daily intake is 10ml (one sachet).
Lactis is a fermented food. It is safe to drink more than one sachet a day.
Yes. Lactis does not contain any live bacteria therefore the water temperature has no effect.
Lactis does not require refrigeration. Store at room temperature. Do not expose to excessive heat, humidity or direct sunlight.
The World Health Organisation’s (WHO) 2001 definition of a probiotic is, “live micro-organisms which, when administered in adequate amounts, confer a health beneﬁt on the host".
Lactis is not classified as a Probiotic because it does not contain any live bacteria. The main ingredient is Cultured Lactobacillus Extract, a functional ingredient derived from Lactobacillus by-products.
Yes. Lactis can be consumed during pregnancy and while breastfeeding.
Raw soybean materials is used as the cultured medium for the production of Lactis. There are no soy allergens detected in the Lactis drink after a full year of fermentation.
As a precaution, Lactis is produced with soybean and traces may remain. If you are concerned, please consult a professional.
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