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livQ Bio-Essenz 35

livQ Bio-Essenz 35 is certified organic and a highly diverse bio-fermentation of selected fruits, nuts & vegetables. Concentrated micronutrients from fermented plant substances gently cultured according to the Propaferm-Process®. Highly recommended for energy metabolism and immune support.
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$99.95

livQ Bio-Essenz 35

Highly diverse bio-fermentation of selected fruits, nuts & vegetables and rich in fermented plant substances


livQ Bio-Essenz 35 is a pure and highly concentrated fermentation product. Only nutritionally valuable ingredients are selected and gently fermented according to the Propaferm-Process®.


These original Essence obtained by the enzymatic process contain no further additives.

livQ Bio-Essenz 35 is certified organic, lactose-free and vegan.

The superior Propaferm®-Process ensures that the high-quality starting ingredients become even richer and more digestible. At no point is the product heated up during fermentation, resulting in true food quality.

Includes the superfood Camu-Camu that provides important minerals, iron, phosphorous, calcium trace elements and a rich source of natural Vitamin C which contributes to maintaining normal energy metabolism, normal immune function, and normal mental functions.

Vitamin B12 is produced naturally as a by product of the special fermentation process.

Best Quality & RAW

Carefully selected raw materials from organic farming and certified production

Bioavailable

With a lot of time and passion, enzymatically prepared, smallest molecules are created, which are optimally usable and immediately ready for use.

Intensive and Effective

No unnecessary additives, no dilution, high density of active substances.

intake

Ingredients

Water, Apples, Grapefruits, Lemons, Apricots, Figs, Aronia Juice Concentrate, Walnuts, Green Beans, Mung Beans, Rose Hips, Onions, Sprouts (Peas, Lentils), Broccoli, Acerola, Kale, Brussels Sprouts, Coconuts, Lentils, Fennel, Oats, Linseed, Red Capsicum, Sunflower Seeds, Artichokes, Peas, Broomcorn (Sorghum), Millet, Celery, Ginger, Camu-Camu, Poppy Seeds, Parsley, Amaranth, Turmeric.

Contain: Walnuts.
All organic ingredients – fermented by Propaferm®.

Directions for use:

Drink 10 ml of livQ Bio-Essenz 35 daily (one large tablespoon) as is, or mix with water, fruit juice or smoothie. Preferably before meals.

  • Fruity and sour taste due to long fermentation
  • 35 nutritionally valuable, organic raw ingredients
  • Refined by the enzymatic process of fermentation, using the Propaferm® method
  • Vitamin B12 gained by Propaferm® method
  • livQ culture: selected lactic acid bacteria (L +) break down the valuable ingredients very finely to be easily absorbed by the body
  • Vitamins, minerals, trace elements, amino and fatty acids, secondary plant substances and metabolism-promoting enzymes from high-quality organic ingredients

Nutrition Information

Servings per bottle: 25
Serving size: 10ml

Per 100mlPer serve 10ml
Energy81 kJ8.1 kJ
Protein0.9 g0.09 g
Fat, Totalless than 0.1 gless than 0.1 g
- Saturatedless than 0.1 gless than 0.1 g
Carbohydrate, Total3.4 g0.34 g
- Sugars1.1 g0.11 g
Sodium26.1 mg2.61 mg
Vitamin C160 mg16 mg
Vitamin B122.34 μg0.23 μg

* Certified Organic. Made in Germany

organic
intake

The Propaferm-technique

The livQ Propaferm®-technique is defined through parameters of controlled fermentation in a closed system. Natural resources are subject to variation. The Propaferm®-technique is adjusted to those variations and protects the high quality of the product. Further, the technique ensures the complete decomposition and the enzymatic conditioning of the whole material due to the livQ-culture. The livQ-culture develops from unique lactic acid cultures surviving and propagating through plant-based cultivation. Every new fermentation process for the livQ-Essenz starts with this special, living livQ-culture.


Bio-Essenz 35 is fermented with this living livQ-culture.


process


Wholesale enquiries welcome. Contact us for more information.

livQ Bio-Essenz 35

Highly diverse bio-fermentation of selected fruits, nuts & vegetables and rich in fermented plant substances


livQ Bio-Essenz 35 is a pure and highly concentrated fermentation product. Only nutritionally valuable ingredients are selected and gently fermented according to the Propaferm-Process®.


These original Essence obtained by the enzymatic process contain no further additives.

livQ Bio-Essenz 35 is certified organic, lactose-free and vegan.

The superior Propaferm®-Process ensures that the high-quality starting ingredients become even richer and more digestible. At no point is the product heated up during fermentation, resulting in true food quality.

Includes the superfood Camu-Camu that provides important minerals, iron, phosphorous, calcium trace elements and a rich source of natural Vitamin C which contributes to maintaining normal energy metabolism, normal immune function, and normal mental functions.

Vitamin B12 is produced naturally as a by product of the special fermentation process.

Best Quality & RAW

Carefully selected raw materials from organic farming and certified production

Bioavailable

With a lot of time and passion, enzymatically prepared, smallest molecules are created, which are optimally usable and immediately ready for use.

Intensive and Effective

No unnecessary additives, no dilution, high density of active substances.

intake

Ingredients

Water, Apples, Grapefruits, Lemons, Apricots, Figs, Aronia Juice Concentrate, Walnuts, Green Beans, Mung Beans, Rose Hips, Onions, Sprouts (Peas, Lentils), Broccoli, Acerola, Kale, Brussels Sprouts, Coconuts, Lentils, Fennel, Oats, Linseed, Red Capsicum, Sunflower Seeds, Artichokes, Peas, Broomcorn (Sorghum), Millet, Celery, Ginger, Camu-Camu, Poppy Seeds, Parsley, Amaranth, Turmeric.

Contain: Walnuts.
All organic ingredients – fermented by Propaferm®.

Directions for use:

Drink 10 ml of livQ Bio-Essenz 35 daily (one large tablespoon) as is, or mix with water, fruit juice or smoothie. Preferably before meals.

  • Fruity and sour taste due to long fermentation
  • 35 nutritionally valuable, organic raw ingredients
  • Refined by the enzymatic process of fermentation, using the Propaferm® method
  • Vitamin B12 gained by Propaferm® method
  • livQ culture: selected lactic acid bacteria (L +) break down the valuable ingredients very finely to be easily absorbed by the body
  • Vitamins, minerals, trace elements, amino and fatty acids, secondary plant substances and metabolism-promoting enzymes from high-quality organic ingredients

Nutrition Information

Servings per bottle: 25
Serving size: 10ml

Per 100mlPer serve 10ml
Energy81 kJ8.1 kJ
Protein0.9 g0.09 g
Fat, Totalless than 0.1 gless than 0.1 g
- Saturatedless than 0.1 gless than 0.1 g
Carbohydrate, Total3.4 g0.34 g
- Sugars1.1 g0.11 g
Sodium26.1 mg2.61 mg
Vitamin C160 mg16 mg
Vitamin B122.34 μg0.23 μg

* Certified Organic. Made in Germany

organic
intake

The Propaferm-technique

The livQ Propaferm®-technique is defined through parameters of controlled fermentation in a closed system. Natural resources are subject to variation. The Propaferm®-technique is adjusted to those variations and protects the high quality of the product. Further, the technique ensures the complete decomposition and the enzymatic conditioning of the whole material due to the livQ-culture. The livQ-culture develops from unique lactic acid cultures surviving and propagating through plant-based cultivation. Every new fermentation process for the livQ-Essenz starts with this special, living livQ-culture.


Bio-Essenz 35 is fermented with this living livQ-culture.


process


Wholesale enquiries welcome. Contact us for more information.

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