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Lactis (30 x 10ml)

A premium fermented supplement to maintain your gut balance and general wellbeing. High strength 16 strain lacto-fermentation. All Natural. Over 30 years of customer satisfaction.
Free shipping
$118.50
lactis
 
Lactis is a leading Japanese fermented supplement for gut balance and now available in Australia & New Zealand, offering a unique alternative to Probiotics. The manufacturer has a rich 100 year history of Lactic Acid Bacteria research and the first to commercialise yoghurt production in Japan.

16 strains of Lactobacillus are cultured together and aged for one year. After a full year's fermentation, the bioactive ingredients are extracted containing the health properities of the culture and a rich source of fermented by-products (Lactobacillus metabolites).

Drink Lactis to maintain your digestive balance and general wellbeing. Experience the difference with 16 strain lacto-fermented extracts.

 
plant
  • All Natural
  • Non GMO
  • Free From Sugar, Dairy, Lactose and Gluten
 

The Lactis difference

The ingredients in Lactis is classified as biogenic, a functional food derived from Lactic Acid Bacteria.

Lactis is the latest generation of fermented supplements and function differently to a traditional Probiotic (live bacteria). The natural fermented extracts contain Lactobacillus metabolites that help invigorate the growth of your own existing good bacteria to maintain individual balance.

 

Classification

Details

Examples

Probiotics

Live microorganisms that work to improve the intestinal microbial balance

Live bacteria,
Yoghurts,
Fermented drinks

Prebiotics

Non-digestible food ingredients that promote the growth of beneficial bacteria

Oligosaccharides,
Dietary fibre,
Non-digestible starch

Biogenic

Food ingredients derived from living processes that help biological functions without bypassing the intestinal flora

Lactobacillus metabolites,
Lactobacillus cellular extracts,
Flavonoids

 

Advanced Fermentation Technology

When bacteria are reared in an environment where it is difficult to replicate, its survival capacity is activated. This characteristic activation occurs when Lactobacillus is reared in soy milk. The soy milk culture helps strengthen the Lactobacillus bacteria over a fermentation period of one year.

The soybean farm is located at the foot of Mt. Fuji Japan. The quality of the soybeans is the lifeblood of the Lactic Acid Bacteria fermentation process. The microbe community in the soil help the soybeans to grow and thrive. Strictly no artificial agriculture chemicals and fertilisers are used. The weeds at the farm are pulled by hand.

 
lactis
tick  16 strain lacto-fermented
tick

 Over 30 years of customer satisfaction

tick

 Traveller friendly and does not require refrigeration

tick  One full year fermentation - enhances the quality of the bacteria
 

Contents

300ml (10ml x 30 sachets). One month supply.

 

Direction of Use

Tear mouth of sachet to open. Drink one a day, as is, or dilute with up to one cup of water.
Consume immediately after opening the sachet.

  • Easy to take and traveller friendly.
  • Recommended mixing with water but can also be mixed with juice or warm tea.
 glasswater

Storage Method

Store at room temperature. Do not expose to excessive heat, humidity or direct sunlight.

Made in Japan.

 

Contact Us

  • If you have any specific enquires, our friendly staff are always ready to help.
  • Free samples provided to healthcare professionals, natural therapist and academic researchers.
  • Wholesale enquiries welcome.
lactis
 
Lactis is a leading Japanese fermented supplement for gut balance and now available in Australia & New Zealand, offering a unique alternative to Probiotics. The manufacturer has a rich 100 year history of Lactic Acid Bacteria research and the first to commercialise yoghurt production in Japan.

16 strains of Lactobacillus are cultured together and aged for one year. After a full year's fermentation, the bioactive ingredients are extracted containing the health properities of the culture and a rich source of fermented by-products (Lactobacillus metabolites).

Drink Lactis to maintain your digestive balance and general wellbeing. Experience the difference with 16 strain lacto-fermented extracts.

 
plant
  • All Natural
  • Non GMO
  • Free From Sugar, Dairy, Lactose and Gluten
 

The Lactis difference

The ingredients in Lactis is classified as biogenic, a functional food derived from Lactic Acid Bacteria.

Lactis is the latest generation of fermented supplements and function differently to a traditional Probiotic (live bacteria). The natural fermented extracts contain Lactobacillus metabolites that help invigorate the growth of your own existing good bacteria to maintain individual balance.

 

Classification

Details

Examples

Probiotics

Live microorganisms that work to improve the intestinal microbial balance

Live bacteria,
Yoghurts,
Fermented drinks

Prebiotics

Non-digestible food ingredients that promote the growth of beneficial bacteria

Oligosaccharides,
Dietary fibre,
Non-digestible starch

Biogenic

Food ingredients derived from living processes that help biological functions without bypassing the intestinal flora

Lactobacillus metabolites,
Lactobacillus cellular extracts,
Flavonoids

 

Advanced Fermentation Technology

When bacteria are reared in an environment where it is difficult to replicate, its survival capacity is activated. This characteristic activation occurs when Lactobacillus is reared in soy milk. The soy milk culture helps strengthen the Lactobacillus bacteria over a fermentation period of one year.

The soybean farm is located at the foot of Mt. Fuji Japan. The quality of the soybeans is the lifeblood of the Lactic Acid Bacteria fermentation process. The microbe community in the soil help the soybeans to grow and thrive. Strictly no artificial agriculture chemicals and fertilisers are used. The weeds at the farm are pulled by hand.

 
lactis
tick  16 strain lacto-fermented
tick

 Over 30 years of customer satisfaction

tick

 Traveller friendly and does not require refrigeration

tick  One full year fermentation - enhances the quality of the bacteria
 

Contents

300ml (10ml x 30 sachets). One month supply.

 

Direction of Use

Tear mouth of sachet to open. Drink one a day, as is, or dilute with up to one cup of water.
Consume immediately after opening the sachet.

  • Easy to take and traveller friendly.
  • Recommended mixing with water but can also be mixed with juice or warm tea.
 glasswater

Storage Method

Store at room temperature. Do not expose to excessive heat, humidity or direct sunlight.

Made in Japan.

 

Contact Us

  • If you have any specific enquires, our friendly staff are always ready to help.
  • Free samples provided to healthcare professionals, natural therapist and academic researchers.
  • Wholesale enquiries welcome.
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